AccorHotel

The IT Coordinator is responsible for the daily management of the hotels technological systems ensuring their operability and efficiency. This role involves coordinating technical support overseeing the IT infrastructures operational performance and collaborating with various departme More...

Eres un apasionado de la hostelera Estas buscando tu prximo reto profesional Te estamos buscando!  En Novotel Barcelona City referente urbano de la cadena Accor en el corazn del distrito 22@ estamos buscando un Food & Beverage Manager para liderar la operacin F& More...

As the Breakfast Chef you will be responsible for creating and executing exceptional breakfast menus that delight our guests and showcase the best of both Dutch and international cuisines.Oversee the breakfast kitchen operations ensuring high-quality food preparation and presentationM More...

What you will be doing:Be responsible for all cleaning of guest rooms.Ensure that to have enough quantity of guest amenities on your trolley.Ensure the work quality up to standard.Handle all service matters to guests.Strictly follow Lost and Found procedure.Be aware of the daily hotel More...

We are seeking a highly competent and service-oriented Guest Service Agent (GSA) to join our Front Office team. As the primary point of contact for our guests you will be responsible for ensuring exceptional service and creating positive experiences that align with our organizations s More...

Review market trends and benchmark against competition.Conducts analysis of citywide and special events implements Revenue Management strategies toMaximize demand generators. Closely monitors competitors for shift in demand rate and strategy.Drive revenue generating initiatives to opt More...

To guard our guests life against drowning in pool Contentious monitoring for hotel pool and beach and make all hotel signs in his area updated.Have a governmental certificate in life guard updated and renew it.Informing his management to prepare reports for any hazard situations More...

Consistently offer professional friendly and engaging serviceAssist in the all operations of the Spa and to have knowledge of all Spa menuAssist guest with the use of sauna steam day pass and spa facilities etc.Assist guests with product information and retail salesProvide guest infor More...

Supervise the performance and activities of the lobby lounge team.Ensure that the lobby lounge is well-maintained clean and presentable at all times.Oversee the food and beverage service provided to guests in the lounge.Train schedule and motivate lounge team to deliver exceptional cu More...

Develop and implement strategic commercial plans together with the General Manager & Revenue Manager to source drive and grow revenue across all segments. Monitoring results and adjusting strategies and activities to make sure objectives and targets are being met.Manage and lead t More...

Ensures all the residents receive prompt and courteous service.Informs Senior Butlers of matters concerning to butler operations who in turn will liaise with Head Butler with regards to these matters.Cleans and maintains all butler areas including occupied / non-occupied rooms pantrie More...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reports To: Night Manager/Front Office Manager General Purpose: Audit balance and report on the various areas of the hotel (e.g. food and beverage outlets rooms/front desk gift shop etc.) to provide accurate timely information and to ensure company and Hotel policies and procedur More...

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH teammates. In addition they oversee the inventory More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Consistently offer a professional friendly greeting More...

Reports to:      Senior Marketing ManagerSupervises:     n/a General Purpose:       You have an insatiable curiosity about life are an enthusiastic consumer of culture and are a talented storyteller through the writ More...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Constantly investigate and assess market conditions and competition to determine effective and productive sales programs.Establish and maintain relationships with all the current and prospective customers.Update & upgrade knowledge and awareness of special events conventions busin More...