AccorHotel

Engaging service delicious cuisine and distinctive surroundings make every special event a truly memorable affair. As Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among yo More...

To manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESMotivate discipline direct and supervise th More...

CORE WORK ACTIVITIES Monitoring Property Operations Monitors and ensures compliance with all Guidelines to Operations. Ensures supervisors maintain adequate levels of department supplies. Ensures all employees are in proper uniform and are properly groomed (grooming standards in More...

Assist in formulating the Annual Operating Budget for outlet revenues expenses and equipment.Ensure monthly forecasted food and beverage revenue targets are met.Adhere to established operating expenses and control costs.Participate in developing the Annual Operating Budget and Busines More...

Maintain knowledge of Micros POS system including setup & maintenanceDriving Customer Service StandardsAble to evaluate reports in order to execute store action plansDemonstrates operational agility based on the needs of the businessAchieve company goals for processes and programs More...

Manages the receipt inspection and documentation of all hotel deliveries ensuring accuracy and adherence to standards.Goods Receipt: Inspect and verify deliveries against purchase orders; report discrepancies and damages.Inventory Management: Maintain accurate records and organize rec More...

Pool AttendantThe Pool Attendant is responsible to oversee the Pool areas of the Recreation Department and attend to the guest needs during his stay providing personal service in assistanceJOB RESPONSIBILITIESTo perform opening and closing procedures according to the shift.To inspect More...

Consistently offer professional friendly and engaging serviceWelcome guests to the pool facility and ensure they have a safe and enjoyable experienceAssist in the cleanliness and the daily upkeep of the pool areaGuard and safeguard all guests members using the pool facilityEnsure gues More...

First impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience t More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Join our Culinary team at DELANO Dubai Mediterranean / Italian Chef de CuisineSous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis 1 / 2 / 3Levantine Chef de CuisineSous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis 1 / 2 / 3Pool & Bea More...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm an More...

Ensures all work follows safe work practices and procedures Responds immediately to all work requests which concern Health and SafetyResponds to guest requests promptly in a professional and courteous mannerOperates maintains and repairs all audio visual lighting and related equi More...

Reporting to the Cluster Health Safety and Sustainibility Manager the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological chemical and physical contamination an More...

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remed More...

In this way youll be making our hotel something special ...Youll inspect sites regularly to identify problems and necessary maintenance.Youll keep the Engineering Manager informed of progress of work and any disruptions to service of any kind.Youll conduct preventive maintenance work. More...

Housekeeping AttendantYou are at the heart of the hotel! As a Housekeeping Attendant you will take ownership of guest rooms ensuring that our guests are provided with a clean comfortable space and be a part of creating a memorable experience for them.Whats in it for you:In 34 bullet p More...

Ensure the day to day operation is smooth in the restaurantAssist the leadership team of the restaurant in achieving high guest satisfactionGuide and lead the server in the restaurantPerform the duties of supervisor on regular basisMaximize sales potential and encourage up selling in More...

Actively welcome greet and check guests inInform guests with savvy knowledge of hotel its services the city and local happeningsEnsure all requests are dealt with accurately and they receive the appropriate service attention and follow upDifferentiate between guest types and handle th More...

Team Leadership: Supervise and lead a team of front desk associates including training scheduling and performance management.Guest Relations: Oversee guest checkin and checkout processes ensuring a seamless and welcoming experience for all guests.Problem Solving: Addres More...