AccorHotel
About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
1389 Job openings in Accorhotel
Not Disclosed
How does your working day look like Develop and implement strategic sales plans to achieve revenue targets for group and leisure segments.Conduct market research to identify trends competitor offerings and potential business opportunities within the group and leisure markets.Build and More...
Become part of our international team and seize the opportunity to grow and develop with us. Apply now for the role of F&B Supervisor!This is what you will do!As our new F&B Supervisor you will be managing the operational flow of our department. Working closely with colleagues More...
Goods reception worker To be responsible for the reception of goods necessary for the hotel:When purchasing the goods to monitor their acquisition in accordance with the requirements and standards stated in the purchase order:To be responsible for documentation of goods and related pr More...
Title: Front Desk Agent Specific Responsibilities: Responds in a professional and courteous manner to arriving departing and inhouse guests by providing accurate and timely information and services. Responds to telephone and inperson inquiries regarding reservati More...
Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canaps).Controlling inventory needed for Raffles Club pantryIdentifying guest preference a More...
To manage and drive all aspects of the F&B OperationsTo ensure that all Food and Beverage Operations are managed efficiently according to the established concept statements and that they are kept in good and hygienic condition. To closely monitor the profitability of al More...
Coordinate and assist with the daily operations of the food and beverage department.Collaborate with the culinary team to ensure consistent delivery of highquality food and beverage service.Manage event arrangements including catering requests banquets and private dining events.Create More...
As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage p More...
Learning & Development ManagerPlaying a key role on the Talent and Culture Team the Learning and Development Manager will ensure and maintain a stable foundation for the succession of colleagues to meet their personal goals and the future of the business fostering an ongoing cultu More...
