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About Accor
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 40+ hotel brands across all segments- 5,400 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
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280 Job openings in Accor
Maintains standards of food and beverage quality and guest service quality. Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the food and beverage department. Contributes to the profitability and guest satisfaction perception of other hotel More...
Coordinate all Pastry production, and all specific duties to junior chefs under his/her supervision. Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that pastry served is always of the highest standards. Monitor and imp More...
The Associate Director Of Marketing will be responsible for developing, implementing, and executing strategic marketing and communication plans for our luxury five-star hotel. This role involves increasing brand awareness, driving customer engagement, and promoting our services to a g More...
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...
To carry out all masonry work within the confines of the hotel on walls, floors, or any other items as directed. To perform repairs to wall plaster and renderings. To perform repair work in interior and exterior building walls. To carry out erection work of new walls and demoliti More...
Displays good teamwork attitudes while working in a team for major preventive maintenance repairs or service works Executes all painting & polishing and associated works to the highest professional standards Performs the assigned tasks ensuring their implementation while worki More...
Support the Front Office team to consistent with hotel policies and procedures. Coordinate the organization and administrative functions in all areas of the Rooms Division: Front Office, Guest Relations, Housekeeping and Laundry. Daily management of Rooms Division - ensure clear c More...
Together with L&D Director, plans and conducts the hotel’s L&D needs analysis of individual colleagues. Assists in the planning of the hotel’s annual L&D budget, aligning it to the L&D needs analysis. Assists in controlling hotel wide and departmental L More...
Developing and delivering high-quality graphic design for print and digital channels. Adapt creative concepts for different materials, mediums and channels, while remaining consistent with Rixos Hotels brand guidelines/standards as well as the specific brand positioning for the hot More...
Supervises the complete Engineering team. Manages the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems. Maintains and operates equipment at optimum effectiveness, efficiency and safety. Establ More...
Organization and monitoring of all affairs concerned to the position. Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities Prepare mise en place before the arrival of the More...
Coordinate with Front Office, Housekeeping and In Room Dining to ensure room preferences are honored so that Arrival, Stay and Departure experience is a seamless experience Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, addres More...
o assume responsibility for the smooth running of the Bar, ensuring the complete set up of the bar before and breakdown after service. To focus on guest satisfaction and engage and interact with guests. To have good working knowledge of all items, including wines, Champagnes, cock More...
Welcomes guests and provides a high standard of restaurant service. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour. Helps increase the restaurant's revenue through his/her sales efforts. Promotes the F&B offer. Offe More...
Passion for Guest Service Previous experience in the position is an asset, although not a prerequisite Should possess the ability to work fast and efficiently under pressure Should have a strong personality in order to be assertive when controlling traffic on the driveway Must h More...
Attend daily briefings and takes on daily assigned tasks Understand the difference in guest levels (VIPs) and Room Categories Clean and maintain areas of responsibility according to standards and procedures Replenish guest supplies and ensure that guests requests are promptly att More...
Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Your experience and skills include: Organized and a great team player More...
MAIN DUTIES AND RESPONSIBILITIES: 2.1.1 Scanning identification documents 2.1.2 Updating guest profiles to Dubai police website upon check in / check out 2.1.3 Matching PMS in house report with CID in house report. 2.1.4 Communicating with guests about the regulations 2.1.5 Ensur More...
To ensure that the kitchen runs at an acceptable food cost. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all More...
To consistently offer professional, friendly and engaging service To enter rooming lists while ensuring accuracy, as required To update reservations ensuring a flawless check in and check out process To ensure revenue is maximized by up-selling guest rooms and recommending hotel More...
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