Indian Jobs in Kuwait

Receiving customer bookings and arranging appointments over the phone Receiving and greeting walk-in customers on arrival Providing skincare guidelines to customers Providing deep tissue, hot stone, Indian head and Swedish massage Cleaning and sterilising beauty treatment equipm More...

Receiving customer bookings and arranging appointments over the phone Receiving and greeting walk-in customers on arrival Providing skincare guidelines to customers Providing deep tissue, hot stone, Indian head and Swedish massage Cleaning and sterilising beauty treatment equipm More...

Receiving customer bookings and arranging appointments over the phone Receiving and greeting walk-in customers on arrival Providing skincare guidelines to customers Providing deep tissue, hot stone, Indian head and Swedish massage Cleaning and sterilising beauty treatment equipm More...

Receiving customer bookings and arranging appointments over the phone Receiving and greeting walk-in customers on arrival Providing skincare guidelines to customers Providing deep tissue, hot stone, Indian head and Swedish massage Cleaning and sterilising beauty treatment equipm More...

Receiving customer bookings and arranging appointments over the phone Receiving and greeting walk-in customers on arrival Providing skincare guidelines to customers Providing deep tissue, hot stone, Indian head and Swedish massage Cleaning and sterilising beauty treatment equipm More...

Duties and Responsibilities Troubleshooting mechanical malfunctions and breakdowns, Inspecting, and analysing as well as fixing and repairs. Optimizing mechanical efficiency by adjusting machinery and equipment settings. Developing and implementing maintenance plans to prevent costly More...

Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressi More...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends More...

Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health an More...

Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure More...

Demonstrate advanced Asian preparation and techniques. Demonstrate sous vide method (of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment). Establish relationships for customer confidence. Facilitate effective communica More...

Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staff Ensure the safety and hygiene of the kitchen Supervise cooks and offer assistance whenever needed Experime More...

Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely manner Assign tasks to kitchen staff Ensure the safety and hygiene of the kitchen Supervise cooks and offer assistance whenever needed Experime More...

Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high standards of food hygiene and health & safety at all times Participate fully in all meetings, training, and forums, Take responsibility for your More...

Trained new employees Maintained a positive attitude and relaxed demeanor during lunch and dinner rush Worked multiple positions when needed. Trained new employees Managed the host and desert area Make sure you pre-bus your tables Always have a positive attitude Provided strong an More...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers Previous kitchen experience within hos More...

Installing new vehicle wiring systems. Installing and troubleshooting immobilizer and alarm systems. Gathering information from customers about issues with their electrical system. Diagnosing electrical issues and proposing a course of action. Providing customers with estimated More...