Head Chef Jobs in Kuwait

A keen eye for detail Excellent communication skills Creativity to design and plan dishes and menus Advanced culinary knowledge and extensive cooking experience Physical stamina and dexterity An excellent sense of taste and a refined palate

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Direct kitchen operations, including food preparation, cooking, and cleanup Assign tasks; supervise chefs and cooks in the preparation and presentation of food Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively Resolve issues as t More...

Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff O More...

As the Head Chef for our group of restaurants, your culinary expertise, leadership skills, and commitment to excellence will be instrumental in defining the culinary identity, enhancing guest experiences, and driving the success of our restaurants.

Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...

Direct all kitchen operations, including food preparation, cooking, and cleanup Maintain kitchen equipment as needed Supervise chefs and cooks Resolve issues as they arise to ensure the continuation of foodservice Maintain control of the kitchen to ensure efficiency Plan menus More...

Coordinate with the Founder in the development of all new product to ensure brand and quality standards Manage the preparation of all chocolates and pastry items and showpieces, ensuring the ‘final touch’ is considered for every instance Ensure all food is prepared as More...

Preparing, cooking, and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes. Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing More...

prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working closely with the head chef More...

The Assistant Chef will be responsible for daily meal preparation, cooking, and presentation. The Assistant Chef will work with the Head Chef and other team members to ensure that all meals are prepared to the highest standards of quality and taste. The Assistant Chef will also be r More...

Feedback from HR within 24 hours of Hilton, Babalshams, Jumeirah, and other 5 stars resorts are currently looking for staff in the hospitality We are looking for experienced hospitality staff to work in the United Arab Emirates for one of the most famous and prestigious hospitality gr More...

An opportunity for a Head Chef arose with our client in KSA for an upscale Japanese restaurant.What will you do?Assist the Group Executive Head Chef in creating new menu items and new recipes if neededEnsure that all the food meets the highest quality standards & is executed on ti More...

DUE TO CONFIDENTIALITY MATTERS - MORE INFORMATION WILL BE DISCUSSED ORALLY About the Villa It is a magnificent domaine of 3 hectares including 2 beautiful Villas of 1000 m2 and 700 m2 located in Saint ; There are 11 bedrooms all in The Villa is facing the Mediterranean ;Every single More...

Degree in Baking, or any related field. Proficiency in English, Arabic and French is an added advantage. 5 to 10 years of experience in the pastry, bread and chocolate industry. Knowledge of pastry, bakery and chocolate techniques and foundations, safety and sanitation procedures and More...

Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills

This is a remote Are you looking out for an Internship Opportunity, Apply for the Abhyaz MTC is looking for a Robotics Engineer Intern who wants to gain industry The candidate is expected to be a highly-motivated engineer with good communication If you are a self-driven, More...

This is a remote This is a remote Backend Software Engineer Line Manager: Director Engineer Type: Full-time | Location: Remote | Department: Engineering ABOUT JETSTREAM Jetstream s vision is to deliver a frictionless cross-border logistics experience to businesses More...

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitche More...