Sous Chef

• Assist the Executive Chefin menu planning, recipe development, and food preparation at the Flying Elephant, the destination for mystical mixology where Indian-influenced cocktails meet contemporary Desi bar bites.
• Supervise kitchen teamand ensure adherence to quality and safety standards, maintaining the Flying Elephant's reputation for excellence.
• Monitor inventory levels and order supplies as needed, contributing to the Flying Elephant's commitment to quality and innovation.
• Train and mentor junior kitchen team memberson cooking techniques and procedures, fostering a culture of creativity and collaboration at the Flying Elephant.
• Maintain a clean and organized kitchen environment, reflecting the Flying Elephant's commitment to professionalism and hygiene.
  

, Qualifications

• Proven experience as a Sous Chef or senior line cook in a restaurant or hotel kitchen, preferably in a destination bar environment.
• Strong culinary skills and knowledge of Indian cuisine, aligned with the Flying Elephant's commitment to mystical mixology and global-inspired Indian street food.
• Leadership abilities and excellent communication skills, with a passion for fostering a culture of creativity and collaboration at the Flying Elephant.
• Ability to work well under pressure and manage multiple tasks, maintaining the Flying Elephant's reputation for excellence.
• Understanding of food safety and sanitation regulations, ensuring the Flying Elephant's operations meet the highest standards of cleanliness and hygiene.
• Culinary degree or equivalent certification is preferred, demonstrating a commitment to excellence in the culinary arts.