De-Salination Jobs in UAE

Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen. Trains subordinat More...

Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...

Tempo De Experiência Desejado Desejável experiência de 5 anos em atividades de fabricação e montagem, preferencialmente no segmento de Óleo e Gás. Desejável 1 ano ou mais de vivência em liderança e acompanhamento de More...

Importante distribuidora multimarca está en búsqueda de personal para el puesto de GESTOR DE PRE VENTA (PREVENTISTA). Requisitos Contar con secundaria completa Contar con 01 año de experiencia en pre venta o venta en campo, rubro indistinto (De preferencia More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo More...

Tipo posizione Management Marriott International applica una politica di pari opportunità. Crediamo nel valore di una forza lavoro diversificata e promuoviamo una cultura inclusiva che mette le persone al primo posto. Ci impegniamo a non operare discriminazioni in base a quals More...

To ensure that the kitchen runs at an acceptable food cost. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all More...

Organization and monitoring of all affairs concerned to the position. Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities Prepare mise en place before the arrival of the More...

Description: L'ingénieur en fabrication de produits électroniques fournira un soutien technique à la chaîne de production de produits d'imagerie thermique. Ceci comprend: Assistance pour tous les tests électroniques Support a More...

Benefícios: Salário compatível ao mercado; Seguro de Vida; Benefício transporte: estacionamento, rota ou vale transporte; Refeição na fábrica Plano de saúde; Plano odontológico; Benefício de medicamentos More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Our client a prominent organization in the hospitality industry committed to delivering unparalleled experiences and services to their guests. They are currently seeking a skilled and passionate Chef De Partie. The ideal candidate will have proven track record in managing culinary ope More...

Prepare and cook a variety of dishes, including starters, main courses, and desserts Follow recipes and ensure that all food is prepared according to company standards Maintain cleanliness and hygiene in the kitchen at all times Assist in developing new menu items and improving e More...

Responsabilidades: Gestão de equipe, acompanhamento de indicadores, apresentação de resultados. Identificação de oportunidades em processos. Identificar oportunidades de melhoria e eficiência nas operações; Análise de More...

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealin More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Assist More...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...