وظائف أدوات صحية في الامارات

Analyze the hotel performance in the RMS as a basis for strategy decisions. - Develops and implements cost reduction, work simplification methods and techniques and improvement programmes. - Participates in the execution of new projects including planning and costing. - Participates i المزيد...

- Oversee the day-to-day operation of his or her station, ensuring best practice and adhering to the hotel Standards, policies and procedures. - Helps to Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives to ensure that the hotel' المزيد...

Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered. Signing delivery notes upon receipt of shipments. Heeding notes about appropriate procedures for handling stock, particularly when fragile. Unpacking items and arranging these on s المزيد...

Responsibilities Supply the guests with the amenities while monitoring the assignment, standard set-up and maintenance of locker, linens, Wet Areas. Maintain cleanliness and report deficiencies of any equipment. Maintain the facility in peak sanitary condition at all times. Maint المزيد...

Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered. Signing delivery notes upon receipt of shipments. Heeding notes about appropriate procedures for handling stock, particularly when fragile. Unpacking items and arranging these on s المزيد...

Responsibilities: Offload / segregate items from High-Loaders as per Standard Operating Procedure for timely recycling / replenishment at designated areas. Charge meal carts to designated machines for further processing and deliver to designated cart holding area for stakeholders. المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment an المزيد...

Responsibilities: Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks) Be on the floor during entire meal period and ensure adequate coverage Train, maintain and enforce all Anantara Service Standards Find solutions for probl المزيد...

Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered. Signing delivery notes upon receipt of shipments. Heeding notes about appropriate procedures for handling stock, particularly when fragile. Unpacking items and arranging these on s المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Responsibilities: Ensure regular maintenance and chemicals are used for cleaning existing soil and stack pipes Maintain and keep all automatic flushing valves operational Install, repair and maintain underground storm sanitary, water piping systems, sinks, tubs, toilets, water heat المزيد...

Responsibilities: Ensure correct handling of equipment to minimize breakages and losses Define training needs and propose training programs in co-relation with Outlet Manager and continuously train subordinates to achieve highest level of professionalism Ensure proper maintenance a المزيد...

Responsibilities: Performs other related tasks as assigned by management. Follows procedure regarding proper rotation, dating, labelling and covering. Working hours as required to do your job but normally not less than 48 hours per week. Attend daily fifteen minutes training. Bre المزيد...

Responsibilities: Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces. Coordinate the orders in a way that everything goes out to the guests in an efficient and tim المزيد...

Responsibilities: Working effectively with the kitchen team, and complying with company procedures and food safety policies. Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift. Preparing ingredients follo المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered. Signing delivery notes upon receipt of shipments. Heeding notes about appropriate procedures for handling stock, particularly when fragile. Unpacking items and arranging these on s المزيد...

Responsibilities: Maintenance and troubleshooting of various workshop equipment's such as servo – drive system, automated welding, cutting equipment's etc. Power units' electro mechanical system repair, maintenance and troubleshooting Drive units, Shiplift & المزيد...

Responsibilities: Liaise with other discipline Lead Engineer to ensure value engineering, optimum utilization of available resources, with the overall objective of successful completion of the project. Review of customer documents, specifications, and drawings and ensure constructi المزيد...