وظائف المطاعم في أبوظبي

التأكد من أن الموظفين يعملون معًا كفريق واحد لضمان تقديم خدمة مثالية وتلبية احتياجات الضيوف. فحص مظهر الموظفين وملابسهم، وتصحيح أي عيوب. إكمال مهام الفتح والإغلاق بما في ذلك إعداد اللوازم والأدوات اللازمة، وتنظيف جميع المعدات والمناطق، وإغلاق الأبواب، وما إلى ذلك. فحص مناطق التخزين من المزيد...

Main Duties/Description: 1. Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinat المزيد...

Marriott Hotels si impegna costantemente per ottimizzare l'arte dell'accoglienza, innovando in ogni occasione e mantenendo il comfort della familiarità in tutto il mondo. In qualità di responsabile dell'accoglienza in Marriott Hotels, contribuirai a mantenere la promessa di una "Merav المزيد...

Responsibilities • Monitor dining rooms for seating availability, service, safety, and well being of guests. • Complete work orders for maintenance repairs. • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees المزيد...

What you will do: Setting clear performance goals and providing regular coaching, feedback, and training to enable continuous improvement. Monitoring and analyzing customer feedback, surveys, and metrics to identify areas for improvement. Collaborating with cross-functional teams to المزيد...

Responsibilities: - Identify potential customers and generate new business opportunities for the company - Track progress towards meeting sales goals - Stay up-to-date on market trends, competition, and industry developments - Provide regular reports on sales activities and result المزيد...

BPREFERRED QUALIFICATIO Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Only Shortlisted Candidates will be contacted

Main responsibilities: Responsible for Restaurant Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & grooming standards, maintaining a high standard of personal appearance and hygi المزيد...

إعداد الجداول الزمنية لجميع الموظفين حسب التوقعات وفي حدود دليل التوظيف لضمان وجود القوى العاملة الكافية في جميع الأوقات قم بإجراء دورات تدريبية منتظمة مع الفريق المعين بما يتماشى مع إجراءات التشغيل القياسية الخاصة بالإدارات تقييم أداء الفريق المعين وبدء التطوير الداخلي والترقيات المزيد...

Roles & Responsibilities Build and maintain corporate relationships to position our brands favorably in the UAE market and other markets where GCS is present. Collaborate with marketing teams to develop and implement campaigns and promotions that enhance the customer experience. Driv المزيد...

What are we looking for? Responsible for recommending, taking orders, selling, and serving wines and other beverages. Responsible in recommending food and beverage pairings to ensure and enhance guest satisfaction. Assist in arranging wine dinner events including contract preparation المزيد...

Assistant Manager, Mexican Restaurant Job Summary As an Assistant Outlet Manager, you are responsible for assisting to manage all activities within the restaurant and bar, to ensure optimum results are achieved across all areas of the restaurant and bar, in line with Departmental targ المزيد...

إعداد الجداول الزمنية لجميع الموظفين وفقًا للتوقعات وفي حدود دليل التوظيف لضمان وجود قوى عاملة كافية في جميع الأوقات وتحت إشراف مدير المنفذ ضمان الصيانة المناسبة والنظافة لجميع المناطق داخل المنفذ المخصص المشاركة في تخطيط العروض الترويجية وشراء المشروبات وتسعيرها تحت إشراف مدير ال المزيد...

Full job description Commis 2, French Cuisine Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation المزيد...

لضمان عملية احترافية ومربحة في إطار الفندق مع مدير التدريب في الفندق، حدد الاحتياجات التدريبية وقم بتطوير وتقديم التدريب المطلوب لموظفي القسم لتلبية احتياجات العمل. دعم تدريب الإدارات استمرار المدربين في تحسين مستويات الخدمة الفندقية، وتنفيذ برنامج تدريب يومي للإدارات مع مدير ال المزيد...

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews المزيد...

نظرة عامة/الوظيفة الأساسية: تحضير أصناف الطعام في أي قسم من المطبخ يعينه الشيف المساعد وفقًا للوصفات القياسية بأعلى مستوى من الجودة. المسؤوليات: إدارة العمليات اليومية لقسم المطبخ المخصص. التأكد من تجهيز mise-en-place لاحتياجات المناوبات. التأكد من معايير النظافة كما هو منصوص عليه من المزيد...

Responsibilities: Greet guests and present them with the menu and daily specials. Take food and beverage orders and make recommendations when appropriate. Relay orders to the kitchen and ensure all orders are served on time and to the highest quality standards. Maintain knowledge of المزيد...

Roles & Responsibilities Greet customers and provide excellent customer service in a friendly and professional manner. Assist customers in selecting and purchasing jewelry items that meet their needs and preferences. Process cash and credit card transactions accurately and efficientl المزيد...