وظائف مطبخ في دبي

EOE/AA/Disabled/VeteransA Chef De Partie Cold Kitchen for Conrad Dubai is responsible for supervising the Cold Kitchen and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls.What will I be doingAs a Chef De Partie Cold Kitchen fo...

DescriptionPOSITION SUMMARYCommunicate with Facilities support staff and customers to understand customer requirements in order to ensure services delivered are as requested. Plan and coordinate equipment installations moves additions changes and system enhancements to improve reliability/performanc...

DescriptionPOSITION SUMMARYCommunicate with Facilities support staff and customers to understand customer requirements in order to ensure services delivered are as requested. Plan and coordinate equipment installations moves additions changes and system enhancements to improve reliability/performanc...

EOE/AA/Disabled/VeteransWhat are we looking for A Kitchen Steward for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values t...

EOE/AA/Disabled/VeteransWhat are we looking for A Kitchen Steward for the Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values t...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

The RoleUnder the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to utilize informa...

The RoleUnder the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to utilize informa...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Job descriptionKey Responsibilities:Assist the Chef de Partie in the daily operation of the hot and cold kitchen.Prepare and cook food according to established recipes quality standards and presentation guidelines.Ensure all mise en place is prepared and maintained according to business requirements...

Job descriptionKey Responsibilities:Assist the Chef de Partie in the daily operation of the hot and cold kitchen.Prepare and cook food according to established recipes quality standards and presentation guidelines.Ensure all mise en place is prepared and maintained according to business requirements...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a w...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a w...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

MAIN DUTIES: AdministrationMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation r...