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Cook I
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Head Chef- Marriott Hotel Downtown Abu Dhabi
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Chef Kiku Japanese Restaurant (japanese Speak...
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Dishwasher
Company: IIQAF GroupIndustry: HospitalityLocation: Dubai United Arab EmiratesJob Type: Full-timeSalary: AED 4500 AED 5000 per monthJob OverviewIIQAF is looking for a dedicated Dishwasher to join our General team in Dubai. This full-time on-site position provides an excellent opportunity to work in t...
Complex Head Chef Indian Cuisine
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Heart Of House Specialist-utility Steward
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef Sous Chef
Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 8000 AED 11000 per monthJob OverviewIIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible...
Night Manager
Novotel & Adagio Premium Dubai Al Barsha is seeking a highly skilled and motivated Night Manager to join our team. As the Night Manager you will play a crucial role in ensuring the smooth operation of our hotel during night hours providing exceptional guest experiences and maintaining the highest st...
Demi Chef De Partie I Doubletree By Hilton Sharjah
What are we looking forA Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::NVQ Level 2Basic Food Hygiene CertificatePositiv...
Chief Steward
To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotelTo supervise all Stewarding employees facilities operation and costs.To coordinate with hotel colleagues in maintaining par stocks and supplies and approving storero...
Chief Steward
Main Duties and Responsibilities: To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP processes put into pla...
Sous Chef Mekong (asian Cuisine)
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....
Kitchen Helper
Kitchen Helpers assist chefs in preparing ingredients cleaning utensils organizing supplies and maintaining hygiene in the kitchen.Required Skills: Physical stamina hygiene awareness teamwork.Optional Skills: Restaurant or kitchen experience.Benefits: Salary meals accommodation.
Arabic Chef "urgent Hiring"
JOB DESCRIPTION ARABIC CHEFURGENT HIRINGPosition: Arabic ChefVacancies: 1Gender: MaleLocation: Al Ain Abu Dhabi UAEIndustry: High-Luxury Resort HotelSalary: AED 5000 per monthEmployment Type: Full-TimeJob SummaryWe are urgently seeking an experienced Male Arabic Chef for a leading high-luxury resort...
Sous Chef With Italian Mediterranean Cuisine Exper...
DescriptionApt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.You will...
Commis 1 - Pastry Kitchen
DescriptionStart Your Journey With UsFrom the very first opening of the St. Regis New York St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merg...
Commis 2 - Pastry
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef
Kitchen Support: Oversee kitchen activities and staff. Quality Control: Maintain high food quality and consistency. Inventory: Manage kitchen inventory and supplies. Compliance: Adhere to hygiene and food safety regulations.Qualifications : Sustainability: Commit to and maintain sustainable practice...