Commis I Pastry - DoubleTree by Hilton Sharjah

What are we looking for

A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the behaviours skills and values that follow:

• To maintain a high customer service focus by approaching your job with customers always in mind
• To have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleagues
• To be motivated and committed approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order To improve your personal performance
• To be flexible responding quickly and positively to changing requirements
• To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

A Commis I affects every Guest experience through food production and food presentation at our restaurant room service banquets and in-hotel cafes.

What will I be doing

The Pastry Commis 1 is responsible for assisting in the daily preparation and production of pastries desserts and baked goods under the supervision of the Pastry Chef. This role requires strong attention to detail a willingness to learn and the ability to follow recipes and kitchen procedures precisely. The ideal candidate has a passion for pastry and a desire to grow within the culinary team.

Key Responsibilities

Assist in preparing a variety of pastries desserts breads and other baked goods.
Ensure proper handling and storage of all food items in accordance with hygiene standards.
Decorate and present pastries and desserts in an attractive manner according to company standards.
Support senior pastry chefs in advanced preparations and event orders.
Follow all food safety and sanitation procedures.
Minimize waste and maintain stock rotation (FIFO).
Assist in receiving and checking deliveries as needed.
Work collaboratively with the entire kitchen andserviceteam.