Chef de Partie
نُشرت في :
16-05-2025
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary operations.
- Manage and supervise a designated section of the kitchen maintaining efficient operations and highquality food production
- Monitor food quality consistency and presentation to ensure exceptional standards are met for every dish
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
- Implement and maintain proper food handling storage and sanitation practices in compliance with health and safety regulations
- Train mentor and supervise junior kitchen staff fostering a collaborative and professional work environment
- Assist in inventory management cost control and minimizing food waste
- Participate in menu planning recipe development and food costing activities
- Ensure timely and efficient food preparation and service during peak hours
- Maintain a clean and organized work station adhering to all hygiene and safety standards
- Contribute to the continuous improvement of kitchen processes and procedures
Qualifications :
- Minimum Professional Certificate in Culinary Arts or a related field
- At least 3 years of experience in a similar role within the Food & Beverage industry preferably in a highend restaurant or hotel setting
- Proven expertise in various cooking techniques and international cuisines
- Strong knowledge of food safety regulations and HACCP guidelines
- Excellent leadership and team management skills
- Outstanding communication and interpersonal abilities
- Demonstrated ability to work efficiently in a fastpaced highpressure environment
- Keen eye for detail and commitment to maintaining the highest standards of food quality
- Proficiency in menu planning recipe costing and inventory management
- Strong organizational and time management skills
- Ability to adapt to changing priorities and manage multiple tasks simultaneously
- Passion for culinary excellence and continuous learning in the field
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
