Chef de Partie Kitchen

We are hiring a reliable and skilled Chef de Partie (CDP) to manage a specific section of the kitchen. This role is perfect for someone who takes pride in their craft and is committed to consistency speed and hygiene in every service.

Key Responsibilities:

Prepare and present dishes according to recipe and plating standards.

Take charge of your designated kitchen section (grill saut etc.).

Assist in mise en place and timely food prep for service.

Maintain cleanliness and organization of your station.

Follow food safety and hygiene protocols including HACCP.

Communicate effectively with the kitchen team for smooth coordination.

Support junior staff and work closely with Senior CDPs and Sous Chefs.

Requirements

Minimum 2 3 years of kitchen experience in a similar role.

High School or Diploma graduate in Hospitality Tourism or a related field.

HACCP Certified and familiar with kitchen safety practices.

Solid knowledge of cooking techniques and kitchen operations.

Ability to work under pressure and handle highvolume service.

Good communication and time management skills.

Teamoriented with a passion for food and quality.

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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl please do call our office ator drop us a message on our website .