Culinary Coordinator - Conrad Abu Dhabi Etihad Towers Hotel

What are we looking for

A Culinary Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

• Strong secretarial/adminexperience
• Knowledge of hospitality
• Positive attitude
• Good communication skills
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Vocational Diploma in Hospitality or Business Administration related
• Ability to work a variety of shifts including weekends days afternoons and evenings

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious fullservice hotels and resorts to extendedstay suites and midpriced hotels. For over a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

What will I be doing

As a Culinary Coordinator you are responsible for performing a wide range of complex and confidential administrative duties to support the Kitchen departmentto deliver an excellent Guest and Member experience. A Culinary Coordinator will also be required to communicate well with all contacts anticipate and resolve issues and update the Executive Chef and the Team Members about a variety of information. Specifically you will be responsible for performing the following tasks to the highest standards:

• To provide a full range of secretarial and administrative support activities inclusive of highly confidential and sensitive matters to ensure smooth operation across kitchen outlets
• Ability to interact with others and act as a liaison between the Executive Chef and staff members to ensure that all parties receive the relevant information respectively