- Training and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.
- Provide food safety trainings to culinary team members and those who are dealing with food services.
- Participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits.
- Safety Inspections and Audits: Conduct regular safety inspections and audits of facilities equipment to identify noncompliance issues and ensure adherence to safety standards.
- Data Analysis and Reporting: Collect and analyze HSE performance data preparing reports and presenting key findings to management to drive continuous improvement and corrective action.
- Collaboration and Communication: Collaborate with crossfunctional teams including maintenance operations and management to promote a cohesive HSE approach across the organization. Communicate HSE initiatives goals and performance updates to stakeholders.
- Prepare monthly dashboards for all audits conducted in the month.
Qualifications :
- Previous experience in an HSE role preferably preferable in the hotel industry
- NEBOSH or OSHAD certifications preferred
- HACCP Certification (Level 2 or 3
- Preferably with First Aider & CPR certifications
- Comprehensive knowledge of HSE regulations and standards
- Proven experience in risk assessment incident investigation and safety training
- Strong analytical and problemsolving skills
- Excellent written and verbal communication abilities
- Proficiency in occupational health and safety software and Microsoft Office Suite
- Detailoriented with strong organizational and time management skills
- Ability to work independently and as part of a team
Additional Information :
HSE/OHS Coordinator for Mercure Abu Dhabi Downtown
Remote Work :
No
Employment Type :
Fulltime