Venue Manager (Entertainment / F&B)

- Develop business strategies to raise our customers' pool, expand store traffic and optimize profitability

- Knowledge of principles and practices of operations management, regulations concerning facility operations; laws, ordinances and principles of safety and security

- Ensure high levels of customers satisfaction through excellent service

- Complete store administration and ensure compliance with policies and procedures

- Maintain outstanding store condition and visual merchandising standards

- Ability to plan, organize, and prioritize staff work assignments.

- Conduct personnel performance appraisals to assess training needs and build career paths

- Deal with all issues that arise from staff or customers (complaints, grievances etc.)



Requirements- Powerful leading skills and business orientation

- Customer management skills

- Strong organizational skills

- Good communication and interpersonal skills

- Highly fluent in English. Bilingual is a plus

- Available to work on weekend & public holidays


Benefits- Excellent working environment

- Substantial career progression

- Market competitive salary package based on experience

- Standard benefits as per the labor law

Skills

- Powerful leading skills and business orientation
- Customer management skills
- Strong organizational skills
- Good communication and interpersonal skills
- Highly fluent in English. Bilingual is a plus
- Available to work on weekend & public holidays