Commis II

We are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai.  As a Commis II you will play a crucial role in supporting our kitchen operations assisting in food preparation cooking and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain handson experience and develop their culinary skills under the guidance of experienced professionals.

• Assist in the preparation of ingredients for various dishes
• Execute basic cooking techniques under the supervision of senior chefs
• Follow recipes accurately and maintain consistency in food quality
• Support the creation of dishes by performing assigned tasks
• Maintain a clean and organized work station
• Adhere to food safety and hygiene standards
• Collaborate with kitchen staff to ensure smooth operations
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and maintenance tasks
• Contribute to menu development and improvement initiatives
• Adapt to changing priorities and work efficiently during peak hours
• Support senior chefs in special culinary projects or events

Qualifications :

• High school diploma or equivalent; completion of a culinary program or certificate is preferred
• Basic knowledge of culinary techniques food preparation methods and kitchen equipment
• Previous experience in a professional kitchen is advantageous; entrylevel positions or internships are acceptable
• Strong knife skills and proficiency in basic cooking techniques
• Ability to follow recipes accurately and attention to detail
• Solid understanding of food safety and hygiene practices
• Physical stamina to stand for extended periods lift heavy objects and perform repetitive tasks
• Excellent teamwork and communication skills
• Ability to work efficiently under pressure and manage time effectively
• Passion for culinary arts and willingness to learn and grow in the field
• Flexibility to adapt to changing priorities and work schedules
• Goaloriented mindset with a focus on delivering highquality cuisine
• Customerfocused approach to food preparation and presentation
• Basic math skills for recipe conversions and inventory management
• Proficiency in English; knowledge of additional languages is a plus

Remote Work :

No

Employment Type :

Fulltime