Job Description
Experience: 12 years
Key Responsibilities:
- Operate forklifts safely and efficiently to move materials within the warehouse or worksite.
- Load and unload goods from trucks shelves or storage areas.
- Inspect machinery to determine the need for repairs and ensure safety by performing regular maintenance.
- Adhere to safety guidelines and company protocols at all times.
- Organize and maintain inventory and stock.
Requirements
Requirements:
- Valid forklift operator certification/license.
- Minimum of 12 years of experience as a forklift operator.
- Good understanding of safety standards and procedures.
- Ability to work in a fastpaced environment.
- Strong attention to detail and organizational skills.
Qualifications: Bachelor s degree in Food Technology, Biotechnology, Chemistry, or a related field. Minimum 2 years of experience in quality control or assurance. Strong knowledge of quality management systems and tools. Familiarity with food safety and regulatory standards (e.g., HACCP, ISO). Excellent analytical and problem-solving skills. Key Competencies: Attention to detail and a commitment to excellence. Strong organizational and time management abilities. Effective communication and teamwork skills.