Demi Chef De Partie - Heartist Cafeteria
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
The Demi Chef De Partie in our Heartist Cafeteria is responsible for assisting the Senior Chef de Partie in overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production ensuring that large quantities of food are prepared efficiently and to high standards of quality and safety.
Key Responsibilities:
Food Preparation and Production:
- Assist in the preparation and cooking of large quantities of food according to set menus and recipes.
- Ensure consistency in food quality and presentation.
- Manage the preparation and production of specific sections of the kitchen as directed by senior chef.
Kitchen Management:
- Support the Chef de Partie in the daytoday operations of the kitchen.
- Supervise and mentor junior kitchen staff including Commis Chefs and casuals.
- Assist in the development and testing of new recipes and menu items.
- Ensure efficient use of kitchen resources and minimize waste.
Food Safety and Hygiene:
- Adhere to all food safety and sanitation standards.
- Ensure all kitchen staff comply with health and safety regulations.
- Oversee the proper storage and handling of ingredients and prepared foods.
Inventory and Supplies:
- Assist in managing inventory including ordering receiving and stock rotation.
- Monitor and maintain stock levels to ensure uninterrupted kitchen operations.
- Collaborate with the Senior Chef de Partie and purchasing department to ensure quality and costeffectiveness of supplies.
Qualifications :
Experience:
- Minimum of 23 years of experience in a similar role with significant experience in bulk food production.
- Proven experience in highvolume catering or staff cafeteria environments.
Skills:
- Strong cooking skills with a focus on largescale food production.
- Excellent organizational and timemanagement abilities.
- Leadership skills with the ability to supervise and motivate a team.
- Good communication skills and the ability to work as part of a team.
- Indepth knowledge of food safety and hygiene regulations.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
