To identify key areas of risk in various food operations for early remedial actions
To ensure compliance with the regulations licensing conditions and codes of practice relating to food businesses
To monitor the health condition of food handlers
To coordinate training for the food handlers with the hygiene company
To handle complaints or enquiries from customers on food hygiene matters
To act as a focal point of contact with the Food and Environmental Hygiene department
To advise food handlers on the proper food handling practices and ensure their observance
To conduct daily checks on the personal environmental and food hygiene conditions of the food establishment and keep records on the findings
To record chiller and freezer temperature every day report to the chef steward if any issues
To coordinate the hygiene food and material test with the Hotel selected laboratory
Manage the pest control and Hygiene in kitchen
Assist the chef steward and follow the stewarding when the chef steward is off
Qualifications :
Food safety diploma
2 to 3 years experiences in the same position
Exhibiting behavioral styles that convey confidence and command respect from others making a good first impression and representing Sofitel Dubai Downtown Dubai in alignment with is values
Maintaining performance level under pressure or when experiencing changes or challenges in the workplace
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا