Bakery Supervisor

**Position Overview:**

The Bakery Supervisor for Mass Cake & Pastry Production will oversee and coordinate the production of cakes and pastries on a large scale. The ideal candidate will have extensive experience as a cake and pastry chef with a proven track record in mass production settings. This role involves managing a team ensuring quality control optimizing production processes and maintaining a high standard of product consistency.

**Key Responsibilities:**

• Production Management: Oversee the daily operations of the bakery ensuring efficient production schedules and meeting production targets for cakes and pastries.
• Team Leadership:** Supervise train and motivate a team of bakers and production staff fostering a positive work environment and ensuring adherence to production protocols.
• Quality Control:** Maintain and enforce high standards of quality ensuring that all cakes and pastries meet company specifications and customer expectations.
• Recipe and Process Development:** Collaborate with R&D to develop and refine recipes and production processes for scalability and consistency.
• Inventory Management:** Monitor and manage inventory levels of ingredients and supplies ensuring timely ordering and reducing waste.
• Health and Safety Compliance:** Ensure that all production processes comply with health safety and sanitation regulations.
• Troubleshooting:** Identify and resolve production issues promptly to minimize downtime and maintain production flow.
• Continuous Improvement:** Analyze production processes and implement improvements to enhance efficiency and product quality.

Qualifications:**

• Experience:** Minimum of 5 years of experience as a cake and pastry chef with at least 3 years in a supervisory or management role within a mass production environment.
• Skills:** Proficiency in largescale baking equipment and techniques with a strong understanding of production workflows and quality control measures.
• Leadership:** Demonstrated ability to lead and manage a team effectively with excellent communication and interpersonal skills.
• Education:** Culinary degree or equivalent professional training in baking and pastry arts is preferred.
• Knowledge:** Indepth knowledge of baking techniques ingredient functionalities and food safety standards.
• ProblemSolving:** Strong analytical skills with the ability to troubleshoot and resolve production issues efficiently.

Remote Work :

No