About the role
The Banquet Server Assistant position assists the Banquet Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
What you will do
Main Duties/Description:
1. The ability to oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet kitchen.
2. Oversee the service of the function assigned by the Banquet Assistant Manager to insure the success of the function and staff adherence to all service rules.
3. Meet individual hosts and makes him/herself accessible to the host for any need that may arise.
4. Complete the Captain's log book at the completion of the shift/function.