Head ChefKitchen Manager

Key Responsibilities:**- Direct and manage kitchen operations, including menu planning, food preparation, and presentation.- Maintain the highest standards of hygiene, food safety, and cleanliness in the kitchen.- Train, mentor, and supervise kitchen staff, promoting teamwork and efficiency.- Monitor inventory, perform stock checks, and order supplies as needed.- Manage kitchen budgets, cost control, and ensure profitable operations.- Develop and test new recipes, ensuring a diverse and innovative menu.- Liaise with suppliers, coordinate deliveries and maintain good supplier relationships.- Ensure all dishes are prepared to the highest standards of quality and consistency.-