Assistant Restaurant Manager

What will you do? Assisting in implementing service standards and procedures to ensure that they are achieved and followed by proper training, supervision, and control. To rotate and schedule all staff to provide full coverage for efficient service and to maximize productivity. To motivate, educate and develop staff on a continuous basis to achieve an overall maximum of efficiency and confidence. To minimize guest complaints, but if it should occur, to take remedial action immediately. To ensure that all guests are served promptly.