Cafeteria Supervisor

Job Description

The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality.

Duties & Responsibilities

• Plan, coordinate, assign, oversee and participate as required in the preparation,
• Cooking and serving of food; preparing and maintaining necessary records and files.
• Identify problems and suggest changes.
• Open the Cafeteria, set up equipment, and prepare cafeteria for serving.
• Train personnel in operational procedures.
• Maintain accurate food service records.
• Prepare equipment for food preparation and monitor refrigeration equipment.
• Order cafeteria supplies and prepare food orders as needed.
• Prepare foods as needed; prepare inventory and production records. .
• Prepare work details for next day; secure Cafeteria for next day and when not in use.
• Supervise cleaning and sanitizing of eating utensils, counters and equipment.
• Prepare work Weekly schedule and Monthly time sheets.
• Prepare food production and Wastage reports.
• Maintenance Report for any Damage of the equipment
• Attend Meetings.
• Perform related work as required.
  

Qualifications

QUALIFICATIONS & REQUIREMENTS

General knowledge of the preparation, cooking and serving of food in large quantities; general knowledge of food quality and values: some knowledge of special dietary requirements; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of Cafeteria sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to work with others in a close fast paced environment must be organized and be able to complete reports and documents in a timely manner.

Requirements

Reading, writing and oral proficiency in the English language

HACCP in Practice (Level 2 Award in Food Safety)