Technician-Kitchen Equipment

Job Description Roles & Responsibilities Install, repair, and maintain kitchen equipment such as ovens, stoves, refrigerators, and dishwashers Troubleshoot equipment issues and perform necessary repairs in a timely manner Conduct regular inspections to ensure all equipment is functioning properly and meets safety standards Keep detailed records of maintenance and repairs for all kitchen equipment Collaborate with other team members to coordinate equipment maintenance schedules Order and maintain inventory of spare parts and supplies for kitchen equipment Provide training to kitchen staff on proper operation and maintenance of equipment Adhere to all health and safety regulations while performing job duties