Main Duties/Description:
1. To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel s policy on Fire, Hygiene, Health and Safety.
2. To attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities.
3. To undertake any reasonable tasks and secondary duties as assigned by Engineering Manager.
4. To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.