Discharge Manifold Equipment Technician III

We are looking for an experienced Head Chef who is looking for an exciting opportunity to join the opening of an international restaurant and events venue in the Fuengirola area. You must have previous experience running a successful kitchen within a high-quality restaurant, with the ability to encourage and motivate the team to maximise performance and productivity.

Requirements and Responsibilities

5+ years experience as a Head or Sous Chef

Passionate and creative as you will be the gastronomical face of the restaurant in the media

Good team player and ability to maintain good communication between restaurant and kitchen and external contractors.

Ability to devise menus for international and national events

Good knowledge of food hygiene procedures

Advanced English and Spanish speaker

Friendly, courteous and pleasant personality

Ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety.

The company is offering a full-time contract- Wednesday to Sunday -11.00 -15.00 and 19.00-23.00 (split shifts)

Monday and Tuesdays off work

Salary: 27,000 gross plus additional bonuses for the right candidate.

Immediate start.

If you would like to apply, please send a copy of your CV in English.