Responsibilities:
Customer Service:
Greet customers and provide a welcoming atmosphere.
Cash Handling:
Process customer payments using cash registers, POS systems, or other payment methods.
Accurately handle cash, credit cards, and other forms of payment.
Issue receipts, refunds, or change accurately and efficiently.
Order Management:
Relay orders to the kitchen staff and ensure timely delivery of food and beverages to customers.
Menu Knowledge:
Have a comprehensive understanding of the menu items