• Greet guests and determine the number in their party
• Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
• Guide guests through the dining rooms and provide any needed assistance
• Move and arrange tables, chairs, and settings and organize seating for groups with special needs
• Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting