Job Type:
Full-time
Job Summary and Responsibilities Main responsibility is to serve food and beverage to guest
according to prescribed service standards and procedures of restaurant. Generate higher revenue
through up-selling techniques and skill. Responsible for cashiering operation in a restaurant
where self-cashiering functions and equipment are available and implemented. Handle
guests order, cashiering operation and invoice. Job Requirements
1. At least Vocational diploma in any discipline.
2. Minimum of 1 year in hospitality business. Fresh graduate is welcome
3. Knowledgeable in various kinds of food and beverage.
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills
Requirements
1. At least Vocational diploma in any discipline.
2. Minimum of 1 year in hospitality business. Fresh graduate is welcome
3. Knowledgeable in various kinds of food and beverage.
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills
1. At least Vocational diploma in any discipline. 2. Minimum of 1 year in hospitality business. Fresh graduate is welcome 3. Knowledgeable in various kinds of food and beverage. 4. Have good English communication skills both in written and spoken 5. Computer literate 6. Pleasant personality with good communication and interpersonal skills