Stewarding Supervisor

rESPONSIBILITIES:

• Ensures the proper function of the steward employees in the assigned area.
• Oversees the function of facilities, operations and cost in the assigned area.
• Supervises performance of stewarding staff assigned to him/her.
• Assists Senior Stewarding Supervisor in controlling the following ongoing tasks in the area assigned to him/her:
• Quality levels of products and services.
• Sanitation, cleanliness and hygiene.
• Cleaning of silver, china, kitchen equipment, kitchen facilities.
• Cleanliness of the back of the house area not specially assigned to housekeeping.
• The work done by contracted outside cleaners in his/her area.
• Ensures the necessary supply for all the outlets and production areas are clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his/her area.
• Maintains effective employee relations.
• Attends training when and if assigned to.
• Inspects in the beginning of the shift, the assigned area as well as before leaving. Takes appropriate action if needed.
• Ensures that the minimum par stock is available.