Head Waiter

Responsibilities:
• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
• Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
• Contribute to meet and maximize the monthly revenue budget for the respective outlet
• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s
• Ensure the proper appearance and grooming of assigned employees
• Monitor duty schedules for the respective team