Stewarding Shift Leader

Responsibilities:
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside
• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
• Supervise the duties of all stewarding department employees
• Supervise the consumption of all stewarding chemicals on a daily basis