Specialty Outlet Manager

Responsibilities:
• Maintain a professional and friendly relationship with the outlet patrons
• Establish and update the outlet’s database of regular guests
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s
• Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
• Be actively involved in the outlet’s promotional activities
• Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
• Evaluate the performance of the assigned team and initiate internal development and promotions
• Handle the welcome and seating of arriving guests with the assistance of the Hostess
• Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours