HSE Officer

• Conduct & regularly review risk assessment for all areas in the restaurant, implement site specific control measures to minimize hazards
• Provide the top management with the necessary reports on the EHS management system established within the property along with recommendations for improvement
• Monitor / identify relevant changes in EHS / HACCP local regulations and laws and update the internal procedures, policies, and forms accordingly
• Ensure that the employees are trained on the basic EHS awareness training identified for their departmental operations