Sous Chef - Italian Cuisine

One of our leading Food & Beverage industry client in the UAE is looking for an ambitious, creative, passionate and driven Sous Chef - Italian Cuisine to join their production team who look forward to bring new creation in the kitchen.

Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Create a menu proposing Regional, classic and fusion dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
• Meet with Storekeepers to ensure quality & par level are maintained.
• Conduct daily shift briefings.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.
  
  

Requirements

• Previous leadership experience in the culinary field & Deep and clear understanding of Italian food history, tradition, culture.
• Good communication skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable & Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Previous leadership experience in the culinary field & Deep and clear understanding of Italian food history, tradition, culture. Good communication skills Strong interpersonal and problem solving abilities Highly responsible & reliable & Ability to work well under pressure in a fast-paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times