Bartender

Responsibilities:

• Prepare drinks for the guests and service coordinators.
• To meet and greet guests in a professional and efficient manner.
• Ensure guest satisfaction and guest engagement.
• Perform all necessary tasks related to beverages according to the hotel standard.
• Ensure that the proper materials and supplies are on hand.
• Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
• Be accountable in maintaining inventory and justification.
• Provide opening and closing inventory of spirits.
• Achieve total guest satisfaction and organizational profitability through effective utilization of all resources.
• Work towards the timely set up of the bar areas and the completion of all mise en place in line with the opening hours.
• Delight the guest by offering trend setting and innovative products and services.
• To oversee the ordering and receiving of beverages before the end of shift.
• Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
• Ensure that minors and intoxicated persons are not served alcoholic beverages.
• Ensure all opening and closing checklists are complied with at all times.
• Communicate directly with guests in the bar as well as on the floor.
• Doing proper shift handovers to inform colleagues about what happened in the shift and what is important for the rest of the day/week.