Commis Chef

Responsibilities:

To assist as directed in the presentation and service of food and to maintain close liaisons with the Food & Beverage service team to provide the highest standards of food and service to our guests.

Establish and maintain strong communication links with the F&B team and with other departments across the hotel and resort.

Inspire excellent food production delivery and presentation at all times using recipes and menu cards where appropriate.

To liaise with Kitchen team members to check on a daily basis the business and menu requirements for guests.

To maintain high standards of health and safety, hygiene, fire and food safety as instructed by the Merlin Entertainments Group and Dubai Municipality.

Take a pro-active approach in stock take procedures.

To ensure the safe-keeping & using of all Kitchen equipment.

Supports the kitchen team to maintain strict control and monitoring of wastage, portions and stock rotation.

To ensure opening and closing procedures and cleaning schedules are maintained as per the kitchen standards of performance manual.