Cost Controller

Responsibilities
• To have complete understanding of the policy relating to fire, safety and health.
• To have completely understanding of the employee handbook and to adhere to the regulations contained therein.
• To respond to changes in departmental functions as dictated by the management
• To maintain courteous and friendly atmosphere and good working relationships with all colleagues.
• To act as a department team member and involve in projecting a good personal/department and company image.
• To maintain a high standard of personal hygiene and appearance at all times.
• To be punctual and support to maintain discipline within the department
• To perform alcohol test check in the main bars.
• To prepare miscellaneous reports as required by other departments.
• To prepare monthly charges of Officers checks by SBU.
• To prepare monthly report of Officers check within the property.
• To perform monthly inventory in store.
• To perform monthly inventory of beverage and tobacco in the outlets.
• To post and check the inventory in the system.