Food & Beverage Outlets

Responsibilities:
• Contribute to the preparation of feasibility studies for new locations by conducting market studies including trade area and competitor analysis.
• Develop Annual EMC (Equipment Maintenance Contract) to operate in a cost-efficient manner and to ensure minimum downtime of equipment in the concept network and continuous improvement in performance through preventive maintenance
• Establish and implement the process for new stores fit out & opening at potential locations
• Development of new recipes and pricing strategies for the concept based on the demand and location
• Implement the business plan for the Concept with emphasis on maximum returns and continuous growth
• Analyze & monitor the financial performance of the concept through P & L and MIS reports to track and identify expectations and analyse inventory levels to draw conclusions regarding customer buying behavior and make changes in minimum and maximum inventory needs the company outlets.