Sushi Chef

• To read the hotel’s Associate Handbook and have an understanding of and adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
• To support the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.
• To maintain good working relationships with colleagues and all other departments.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

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Job Requirements:
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• To provide excellent service to internal customers as appropriate.
• To deliver the brand promise and provide exceptional guest service at all times.