Waiter / Waitress

Responsibilities:

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
• Consistently monitor quality of food & beverage being served
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
• Greet and seat customers and serve them in a professional discreet and personalized way
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Ensure minimum wastage, breakage and spoilage