Operations Manager

• Driving & improving performance in the manufacturing environment Championing a business culture which encourages health & safety, food safety and appropriate systems of management.
• Embedding operational excellence in a 24 / 7 operation : from raw ingredients storage and traceability monitoring, through production processes & controls site & equipment maintenance and procurement, to finished product packing and onward distribution.
• Working closely with MD, Technical, Food Production & Sales teams in ensuring the business achieves volume targets and ambitious product development programmes, whilst ensuring a commitment to both the highest manufacturing standards, and rigorous food safety & hygiene protocols