Cake Boutique Coordinator

Responsibilities:

A- Consistently offer professional, friendly and engaging service.

B- Assist guests regarding menu items in an informative and helpful way.

C- Take guests’ cake orders and input orders in an appropriate point-of-sale system.

D- Tracking all orders, from passing to the kitchen till the safe delivery of the cake and following up on guest satisfaction.

E- Maintain departmental requested supplies properly stored and organized.

F- Assist other departments wherever necessary and maintain good working relationships.