Kitchen Porter

Responsibilities:
• Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
• Carry out additional tasks as instructed by management
• Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
• Participate in deep cleaning of the kitchen and the restaurant as and when required.
• Assist the Commis / Chef de Partie in basic food preparation and carry out tasks as instructed.
• Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times.