Chef De Partie

Responsibilities:
• Instruct / train the kitchen team on routine procedures and supervise their tasks to ensure clarity and including cleaning and maintenance practices.
• Supervise the food preparation process within section to ensure it is carried out as per the standard
• Company and Municipality guidelines.
• Guide junior staff to carry out the food preparation process in an efficient manner and in the final phases of preparation and presentation. guidelines. maintained. per the agreed menus & guidelines.
• Work within operational standards to ensure the kitchen and food preparation process remain within
• Work efficiently to control wastage of food and non- food items.
• Ensure that the highest standards of hygiene, cleanliness and sanitation of the kitchen are
• Allocate initial food preparation tasks to the team, whilst participating as required in the production,
• Carry out additional tasks as instructed by management.
• Monitor food quality and consistency to ensure food presented is of highest quality and standard as adherence.
• Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery,