صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيحالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيCollection of keys from Front Office Cashier.
• Sign in/out the logbook provided.
• Check the (FOC) logbook for any late night opening of the store.
• Check the store opening control logbook for any late night issues and openings.
• Check the temperatures of the coolers and freezers.
• A Issuance of requisitions
• Issue F&B merchandise only against a properly authorised requisition at the designated issuing timings.
• Ensure that beverage issues are made according to par stock control.
• All issues should be as per requisitions.
• Obtain signature of the person who collects the goods.
• In all issues, most of the time, apply "FIFO" system, if applicable.
• Initial on any changes made in units.
• Inform the department when requisitions are ready for collection.
• Obtain signature of recipient.
• Retain Store copy.
• Posting the Requisition
• Post all the issues in the inventory system.
• Each item to be priced in the requisition.
• All the requisitions to be posted in the respective columns.
• While posting the requisitions, put the item's code number in the requisitions.
• Receiving report posting
• Check the quantity and ensure goods match with the order and supplier's invoice.
• All the items related to the stores should be posted to the respective stock ledger.
• Ensure the quantity received is correctly written in the Receiving Report (physical check)
Receiving goods
• Ensure that all goods received are as detailed as its supporting documents.
• Check the quality against invoice.
• Check the price variance, if there is any difference, discuss with the F&B Control and Purchasing Coordinator.
• Check the quality, production and expiry dates.
Ordering goods
• Prepare the Grocery List or Purchase Request for the items.
• Request only as per actual consumption.
• Ensure nothing is out of stock in the stores.
• Update minimum and maximum stock levels and place orders for business on hand on a timely basis.
• Coordinate with the Purchasing Department or F&B Control for urgent requirements
Closing of the stores
• Check the goods and fill the shelves if empty.
• Ensure correct temperature for the fridges.
• Switch off all the unnecessary lights.
• Ensure the storeroom opening control form is on the table.
• Close the stores and return the keys in separate envelopes to the Front
Office Cashier
• Recognize the name, trade, brand, categories, article, item etc
• Perform other related tasks as assigned.
• Coordinate with the purchasing department in keeping contact with suppliers regarding to the quality and quantity of goods purchased.
دوام كامل